Overachiever Me (Part 8)
January 6th, 2007 by rsm
Friend: yeah, I’m thinking it’s about dinner time.
Me: I’m a little hungry but I still have stuff to study so I’m gonna hang around the cabin.
Friend: yeah, some good ole fish sticks and tater tots.
Me: …
Friend: yummy
Me: …
Friend: Well?
Me: You’re just trying to goad me into including you in one of my overachiever posts.
Friend: Did it work?
Me: Not sure yet. I’ll tell you in about 20 minutes. I think the secret to achieving a really good chicken francese is to make sure the Chablis is a newer vintage before it matures and becomes more pointed and the lemons are several days old and almost overripe. I won’t know until the butter is clarified and infused in the sauce, then we’ll see if I have something to talk about.
Friend: bitch.
Finally, one of these that I didn’t inspire
I don’t want to be included in your post, just your dinner…
Wait, that didn’t sound right. Don’t cook me.
bitch.
Well, I was happy about making a pot of my sauce today. Now? I’m thinkin’ I need to pump up the volumn a bit…..